400 Things: The Great Slog

For the past six years I have kept a storage unit full of ten years worth of stuff. Honestly, I don't fault myself for keeping the unit or taking so long to deal with it. I did need the time and distance from it. Also, it just seemed an impossible task. Where was I to take it all? 

Avoiding the challenge of dealing with the memories piled up in that little room hasn't been cheap and, more recently, the urge to just get rid of it all has become an obsession. I cannot move on in my happy lifestyle re-design with all this stuff dragging me into stagnation. 

I wished that my problem could be solved as it often is on a reality show where long tasks are presented in fast-forward. Two days of work can flash by in two minutes. Instead, it has been nearly ten months since I began to deal with the storage situation in earnest.

I started off with this mess. The bed was my biggest roadblock. I had to move it every time I tried to get into the unit and nearly killed myself each time. Thankfully, a good friend bought it. Now I was dealing with . . .

this situation, which was still a lot of stuff, a lot more than I felt capable of dealing with. Still, I finally wanted to be free of it more than any benefit I got by ignoring it. And the cost of the unit was killing me. It was significantly over $200.00 per month! I had no choice but to tackle it. This time, however, I did get help from a friend. It was a amazing experience. The two of us were able to get all of this stuff into . . . 

this space in just four hours. And I wasn't even sore afterward. I was in the middle of a juice feast, too, yet never felt too tired to continue.

It felt really good to see the old space empty. It gave me hope of a time when I would no longer have a storage space at all. Of course, the new (much cheaper) "in-between" unit now looked like . . .

This! Still, I felt as though I had achieved something truly significant, not the least of which was saving about $70.00 per month. I made that move in October of 2013.  It took until February of 2014 for me to have the cash to implement the next part of my plan.

Truly I wish that I could just load everything into a truck and take it to a dumpster but I can't. There are too many sensitive documents in that awful heap: I have to go through each and every box, at least glance at each and every document and then decide where everything goes: Shred, Trash, Donate, or Keep.







To keep the "keep" pile manageable, I decided to rent a much smaller unit into which I would place the things I chose to keep. I figured I could afford it since I had already paid for the larger unit and believed I would done sorting everything by the end of February.

This is the Keep Unit. The photograph does not do justice to how much smaller it is than the in-between unit. I saw immediately that I was in for a really tough battle keeping myself to just four hundred things. I might be at four hundred right there.

I got to sorting like a frenzied demon. Based on my pace and the size of the unit, I felt confident that I could finish in eight days total.

Every day I pulled out the boxes I had sorted through the day before in order to get to the un-sorted boxes.

My life took over the hallway. Thankfully, none of my neighbors came to access their units. That would have been a . . . challenge.

The friend who helped me to load in the good back in October is 6'5" tall.  He and his long arms stacked boxes and bags above his head. I am 5'1"at best. So a good friend of mine loaned me this nifty ladder (thank you Elaine and Dave!!!). I got to work bringing boxes down from on high.

I thought the point just behind
the black file storage units was half way.
That's actually half of half way. See the big brown
box on the floor behind the black storage units? Look
for it in the next picture . .  . 

Remember how I said that I figured it would take me eight days? Apparently my memory had significantly faded in the four months between October and February. I got to what I thought was the half way point, moved a bag at the top of the stack and discovered, to my horror, that I had actually only gotten through 1/4th of the unit!

That point behind the big brown box on the floor?
That is half way.

I am realistic enough to know when it is time to re-calibrate. Of course I had chosen the shortest month of the year in which to attempt my goal (and a non-leap year at that). So I have paid for another month with the in-between unit and I will be returning the small keep unit until I am done with this ginormous task. On the upside, my biceps are looking pretty good. 

Twenty-eight Days From Scratch: The Budget

It's time to talk dollars and cents! One of the reasons I hear many people give for preferring fast food over fresh whole food is cost. I cannot for the life of me understand how that can be. I might have mentioned this before but in college I ate quite well on about $20 dollars a week. Being vegetarian helps a lot and, during that time, I did not buy juice, fruit, eggs or cheese, rice or potatoes (I had to carry my groceries for a significant distance; potatoes and rice added more weight than I could justify) and I rarely bought tomatoes, bread or  pasta.

A few times a week I ate at one of the cafeterias on campus. That is when I would have fruit, rice or bread or some of the other foods that I did not purchase from the store. What I bought consisted of the following: One pound of split peas or lentils (I alternated each week), carrots, spinach, cilantro, oatmeal, peanut butter, lactaid milk (I liked the taste), onions, garlic, and a can of cream-of-mushroom soup (I hadn't noticed the MSG).

On Sundays I would combine the peas or lentils with the carrots, spinach, cilantro, onions and garlic and cream-of-mushroom soup to cook up a big pot of soup (but cooked thick, almost like a stew). I would eat a bowl of that for lunch and/or dinner. For breakfast I had oatmeal with peanut butter and milk (that's how my mama used to make it, ok). I also worked out five-days a week and I was in the best health of my life. I had never looked so good.

The Twenty-eight Days from Scratch challenge replicates that diet in many ways. I have a bit more variety built in (fruit, for example). Food costs have gone up - so I do expect to spend more. I'm setting the budget at $50.00/week.

My grocery haul for this week is:

One pound of Brown Jasmine Rice
One pound of Red Daal
One pound of Green Split Peas

.14 pounds of Fresh Ginger

Five pounds of Carrots
One head of Red Cabbage
Threepounds of Frozen Spinach
Two packages of Frozen Squash

Three Apples
Two pounds of Bananas
One bag of Frozen Pineapple

16 oz Egg Whites

The grand total: $33.88. I will eat for a week on what an average restaurant meal costs.

I have $16.12 left. I am running out of peanut butter and honey (I like that in my oatmeal) so I might re-stock on that. I like to get the big jars, though, so I might save some cash from this week and increase next week's budget so that I can get larger jars of each (which is more economical). I might also need to re-stock olive oil, onions and garlic during the week and I'm thinking to get some tofu for protein. There is plenty of room in the budget for that if I don't get the peanut butter and honey. Lets see which wins.