Conquering the Late Night Munchies

I have gained four pounds.  I say this with great joy, actually. Since January, which is the last time I worked out, I have only gained four pounds. In the tussle for supremacy between diet and exercise, I must acknowledge that diet has won out every time.

I start working out again next week when the weather will be consistently above 50 degrees (or so we are told - this winter is tenacious!).

I haven't been perfect about eating clean. Those four pounds mainly come from a period when I was cocky and went on a Veggie Ho Fun bender. And then there were the french fries. And potato chips. BUT! As soon as I felt my pants feeling a little tighter, I stopped. That is the break through for me.

Prior to the October Juice Feast, I would have been binging by now, feverishly gaining back the 20 pounds I have lost (so far). Since I have not had any cheese or gluten since October, I also have not had urges to binge. I do still think about cheese but I don't experience that overwhelming primal fury that demands that I must gorge on it. I can leave it alone. So I do.

I still have other habits to transform. Eating late at night and eating potato chips and french fries have been two remaining habits that contribute to weight gain for me. Today I celebrate victory over the late night munchies.

The trick to stopping the late night munchies is really simple. Are you ready for this? Here it is:

Carob Banana Smoothie with Almond Milk

A smoothie or "custard" at around 5pm. Something about having a sweet treat in the late afternoon keeps the late night munchies away.

But that's not all. I have refined the Bento box idea, playing with ingredients and portion sizes and thus I have arrived at a way to eat that works perfectly for me. FINALLY.


Breakfast is two veggies and a protein in tomato sauce with onion and garlic, seasoned with turmeric, sage and cumin and some kind of rice/grain. The two veggies are sweet potato with either spinach, broccoli, or green beans. The proteins are eggs or organic tofu. When I use tofu I add Jamaican Curry Powder. In this photo I have used eggs.











I make enough for two servings so lunch is the other half of breakfast.

Pineapple Banana Custard.
Recipe: 1C frozen Pineapple, 2 fresh, ripe bananas

At around five in the afternoon I have a very sweet delicious banana based smoothie or "custard".  My three favorite flavors are blueberry, pineapple and cocoa (I use carob to avoid caffeine so it really isn't chocolate). When watermelon comes into season I'll probably add a huge bowl of fresh cubes to the rotation. In the summer, I will freeze the bananas and make ice cream.

Gluten Free Mac with Dairy Free Cheese and Peas n' Carrots

For dinner (which I eat around 7pm, at least 2 hours after eating the fruit) I'll either have a gluten free pasta with dairy free cheesy sauce (it is soooo good!) or some form of beans and rice with the cheesy sauce and two veggies: Carrots and peas or beets and peas, or beets and carrots.



I either use a salad plate or the Bento box for portion control.

Jumbo Medjool Date

The final piece is a huge, sweet and gooey date at around 8:30pm and sleep before 11:30pm, which is when the naughty food gremlins really come out.  I don't know why the gremlins come out at 11:30pm specifically, but going to sleep before then is essential.

As I was taking this photo, I noticed where the date originates. Because of my concerns about what is happening in Israel/Palestine (I love my Jewish friends but take issue with the Israeli government) I will likely be switching to figs and prunes from California.






And there you have it. What I eat in a day. For the past two days, anyway. It is about time I figured this out, too, because I have run out of "not from scratch" meals on my sticker chart. The orange smiley faces are days when I only ate from scratch.

400 Things in 28 Days from Scratch from Scratch

Ok - I'm back. I could have blogged the 28 days. Then school started and my focus went in that direction. And I made a more basic error.  While I did create a calendar for the month, it looks like this:

I never got the proper stickers! Took that little sticker in the March 1 box from a different project. It fell off. I tried using these as stickers.

They are left over from my moot court days. But they are too big and not very inspirational. Don't get me wrong - the month itself was not so bad. I stayed completely dairy and gluten free. But I ate restaurant food about four times rather than the twice I had challenged myself to do. And I didn't always observe the carb/veggie/protein ratios. It wasn't a disaster but it wasn't a triumph either.

Breakfast:
Oatmeal, Steamed Purple Cabbage, Scrambled Eggs.
We call this "Struggle Breakfast"

Steamed Purple Cabbage with Red Lentil Mash

Scrambled Eggs with Tomato;
Spinach and Mashed Sweet Potatoes 

Scrambled eggs with Corn Phutu; Steamed Purple Cabbage and Carrots
Finally got the ratios right

One lesson I have definitely learned is this: Losing weight really isn't about exercise. Exercise is about physiological health - muscle strength, cardiovascular performance, balance, agility, flexibility. Those kind of things. Weight loss is about nutrition. It is quite possible to lose weight and keep it off without ever breaking a sweat. I am not recommending that; exercise is essential. However (and I say nothing new here), one cannot hope to lose weight by exercising and eating junk.

No amount of exercise can compete with what you eat. I worked out once for ten minutes during January. That's it. Aside from the work of lifting boxes, I really have done no exercise since then and yet I have maintained my weight and still lost inches. What's that about boxes, you might ask?

Remember the 400 things project? I heard Dee Williams, a bright light in the Tiny House Movement, mention that she was inspired to simply her life following some time she spent in Guatemala. She sold her big house, built a tiny house (84 square feet), and reduced her possessions to about 300 things. I was intrigued and I wondered whether I could do something similar.

I have a storage unit full of a lifetime of junk and memories. I have things in for about six years. For many reasons (and I forgive myself for all of them) I have not been able to touch that storage unit . . . until now. The time has come for me to clean out the closet.

In September I moved from the large storage unit . . .

 to a smaller one.

The Much Smaller Unit

I started working on the storage unit around February 10th. The goal was to sort everything into shred, trash, donate and keep piles. I rented a much smaller unit for my keep items.

It just kept on going!

I looked into my medium-sized storage unit and thought, eh. Two weeks. I can do this in two weeks. And I set to work. When I thought myself half way done, I patted myself on the back, took a short break, and then moved a stack of boxes to discover, to my horror, that the unit was actually twice as deep as I had remembered it. I was in serious trouble.








My new plan is to finish by the end of March. I cannot afford to rent two units, so I am returning the smaller unit until I am done with the primary unit.


So, March is the month of the 400 Things in 28 days from Scratch from Scratch, proving that you can always start again.

Twenty-eight Days From Scratch: The Budget

It's time to talk dollars and cents! One of the reasons I hear many people give for preferring fast food over fresh whole food is cost. I cannot for the life of me understand how that can be. I might have mentioned this before but in college I ate quite well on about $20 dollars a week. Being vegetarian helps a lot and, during that time, I did not buy juice, fruit, eggs or cheese, rice or potatoes (I had to carry my groceries for a significant distance; potatoes and rice added more weight than I could justify) and I rarely bought tomatoes, bread or  pasta.

A few times a week I ate at one of the cafeterias on campus. That is when I would have fruit, rice or bread or some of the other foods that I did not purchase from the store. What I bought consisted of the following: One pound of split peas or lentils (I alternated each week), carrots, spinach, cilantro, oatmeal, peanut butter, lactaid milk (I liked the taste), onions, garlic, and a can of cream-of-mushroom soup (I hadn't noticed the MSG).

On Sundays I would combine the peas or lentils with the carrots, spinach, cilantro, onions and garlic and cream-of-mushroom soup to cook up a big pot of soup (but cooked thick, almost like a stew). I would eat a bowl of that for lunch and/or dinner. For breakfast I had oatmeal with peanut butter and milk (that's how my mama used to make it, ok). I also worked out five-days a week and I was in the best health of my life. I had never looked so good.

The Twenty-eight Days from Scratch challenge replicates that diet in many ways. I have a bit more variety built in (fruit, for example). Food costs have gone up - so I do expect to spend more. I'm setting the budget at $50.00/week.

My grocery haul for this week is:

One pound of Brown Jasmine Rice
One pound of Red Daal
One pound of Green Split Peas

.14 pounds of Fresh Ginger

Five pounds of Carrots
One head of Red Cabbage
Threepounds of Frozen Spinach
Two packages of Frozen Squash

Three Apples
Two pounds of Bananas
One bag of Frozen Pineapple

16 oz Egg Whites

The grand total: $33.88. I will eat for a week on what an average restaurant meal costs.

I have $16.12 left. I am running out of peanut butter and honey (I like that in my oatmeal) so I might re-stock on that. I like to get the big jars, though, so I might save some cash from this week and increase next week's budget so that I can get larger jars of each (which is more economical). I might also need to re-stock olive oil, onions and garlic during the week and I'm thinking to get some tofu for protein. There is plenty of room in the budget for that if I don't get the peanut butter and honey. Lets see which wins.

Twenty-eight Days from Scratch Day Two: Feeling Full

Steamed Cabbage and Red Daal Curry (it turns yellow when cooked).

I couldn't finish my lunch yesterday! I posted a picture of yesterday's breakfast in the last post. This is a picture of lunch: Well steamed purple cabbage seasoned with a bit of salt and a teaspoon of olive oil and red daal cooked to thick but soupy consistency and seasoned with red onion, garlic and a yellow curry bullion cube.

I gave myself an out for this meal (it is only two colors) since I had just added the new three colors rule and hadn't yet gone shopping for the veggies I needed.

The Daal was so wonderfully seasoned that about half-way through, I suddenly felt satisfied. I was done.

To this day I am a dutiful child, however, and my mother's command to clean my plate stuck with me. So I valiantly chowed on. Again I got the full signal. So I put the food down for a bit and did something else until it seemed I could eat again. This time, when I felt full, I remembered how folks in Okinawa, which is a Blue Zone, advise only eating until one is 80% full. I put the lid on that puppy and called it over.

One Granny Smith Apple, four carrots, ginger to taste

I have a pineapple banana smoothie on tap for later in the week (the bananas are ripening) so, for something sweet, I decided to make a carrot-apple-ginger juice. That, and the left overs from lunch, was dinner.

Apple Carrot Ginger Juice

Surely, I feared, I would be ravenous by bedtime so I decided to go to bed early and hope that I didn't wake up in the middle of the night gnawing off my arm. Anyway, going to bed a little hungry is also a recommended Blue Zone habit.

I wound up blowing my bedtime (Superbowl). While I felt a bit of tummy growling when I did go to sleep, it wasn't that gnawing hunger that leads to shaking and thoughts of ripping apart the fridge. I slept pretty well.



I felt fine when I woke up in the morning. Again, a little hungry but not ravenous. So i did what has been recommended all my life: I started the morning by drinking a quart (four cups) of warm water. I didn't down it all at once; I drank it over the period of about forty minutes. I'll try this again tonight. I get the sense that, as with the Juice Feast, day three will be the proving ground.

Stickers! The secret to my success.

My time of sloth is nearing its end. A new semester has begun and a new month begins tomorrow. It is a perfect time to start a new challenge and I have (finally) decided what to do.

First, for the month of February, I will only eat food that I have cooked myself from scratch. I will neither purchase nor eat baked goods, vegan cheese, canned beans, and so forth. If I want cupcakes I must bake them myself. There are two exceptions. First is Tofu. Second, I may eat out twice in the month.

I was inspired to do this challenge by this video in which Michael Pollan claims that I can eat anything I want, so long as I cook it myself. The premise is that fattening foods are also labor intensive. It is much faster to cook healthy food than to bake pies and make french fries. So much time goes into making the high calorie dishes, goes the rationale, they will become dishes for special occasions only. I can see this. Think of how long it takes to make a good lasagna from scratch. And apple pie - when you have to make both the crust and the filling from scratch? So that is the first challenge.

Second, in the month of February I will complete a Plank & Jump Rope challenge and 10 Sun Salutation challenge. I'll post the details about those in the next blog.

I am just like the next person when it comes to picking a goal and sticking to it. I suck at it. Witness the month of January. I do believe I will be more successful this time because I have strategy on my side. A recent episode of The Colbert Report featured the author Charles Duhigg who has written the book "The Power of Habit".

Duhigg's main point is that forming a habit (or understanding one) isn't just about repeating an action over and over. It is essential to understand the underlaying reward that entices one to repeat the action. What is it about the habit that really gives you pleasure? 

His epiphany came when he realized the real reason he took a break every afternoon to go to his company's cafeteria for a cookie: He really enjoyed seeing his friends. It didn't matter what he ate, hanging out was the real reward. He stopped getting the cookies - and lost some weight. I can dig it.

I asked myself, in the instances when I have successfully reached a long-term goal, what reward kept me going?

With the juice feast, it was the pleasure of posting pretty pictures of gorgeous veggies. I enjoyed the challenge of arranging them and creating the lighting and deciding on what angle would best show off my masterpiece. I could post pictures of my meals - but that would get tedious after a while since I do tend to repeat meals a lot. 

With the 30 Day Bikram Yoga Challenge, the reward was much simpler: Stickers! 

That is really all it took. Every day for 30 days I endured temperatures above 105F at 50% humidity for 90 minutes of pretzel twisting torture all for the sake of coming down the stairs and plopping myself in front of the receptionist so that she could give me my sticker. It was like first grade all over again. And it WORKED! I am so proud of my little calendar and I can't wait to start a new one. 

Imagine something that simple, inexpensive yet emotionally pleasing being the magic behind your successes. Would it work for you?


Gotta run - I have some grocery shopping to do.

Dumpster Diving

My version of Happy Lifestyle Design asks three questions: How do I shelter myself, How do I give and receive value, and how do I care for my embodied soul? This post is about the last question.

I thought very carefully about how to phrase my question. What I eat and where I get it from matter . . . and there is more. Industrialized societies that are heavily influenced by European cultures tend to separate the mind, body and soul. I have decided not to. What I eat and where I get it from, how much I sleep, what sort of exercise I do, the relationships I have, balancing all of these contributes to happiness for me. And so I ask myself, how do I care my embodied soul?

I happened to talk to a friend of mine about van dwelling and the philosophies behind avoiding consumerism. He directed me to the NYC Freegan Meetup Group. The group meets twice a month to present Freeganism 101 and to give Dumpster Diving tours. I joined the group for a presentation and tour on Monday, April 15, 2013 (yes, tax day, how ironic). Before we left on the tour, several members of the group gave us some background about Freeganism and what dumpster diving is all about. I managed to keep it together but inside I was screaming, "Glory hallelujah!" I had found my people.

We hit the streets at about 9:30pm. Timing is important because the dump trucks arrive by around 11pm to pick up what the supermarkets throw out. We visited four locations. Le Pain Quotidian gets my highest praise. Someone there had gathered the best of the bread that was being thrown out into double-lined clear plastic trash bags then thoughtfully placed those bags in clear sight on top of the rest of the rubbish. In all of the locations, most of the food was still in its packaging and was, perhaps, one or two days past the sell by date. By the time I decided I had to go home, my bags were overflowing and I felt overwhelmed by it all. There was SO MUCH! I can eat really well and avoid consumerism!

Watch this short video to get a better sense of what Dumpster Diving and Freeganism are all about.

UPDATE: Youtube has pulled my video for reasons that I cannot fathom. This is really unfortunate. I hope to figure out why and get the video back up.